Just three days until we leave for vacation! So, minimal cooking happening here this weekend, but I still have some recipes to share with you.
Saturday, July 4th BBQ: We are having three families over for a low key celebration. Everyone is bringing something to contribute so I don’t need to go crazy cooking all day. Sweet! I also love it when people bring something so I can try new things.
If you are going to a BBQ this weekend (or some other time this summer), here are a few good recipe ideas for you:
Grilled Corn, Green Bean, Tomato & Basil Salad – Fresh basil always adds so much to a salad.
Mediterranean 7-Layer Dip – I made this a couple of times over the holidays and it’s REALLY good!
Chicken & Wild Rice Salad – I’ve made this many times and it’s always a hit.
Southwestern Black Bean Salad – The dressing is key to this fabulous salad.
Lemony Orzo & Chicken Salad – A refreshing summer entree salad with fresh dill.
Sunday: White Bean & Sausage Ragout with Pamela’s Gluten Free Corn Bread Muffins OR if there is a lot of food left over from our BBQ we’ll just eat that and save the ragout for another time. I don’t want to have much left over with us leaving Monday.
Happy Birthday USA!